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Summer Ale

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 71.4% 81 % 4
Grain Strzegom Wiedeński 2 kg 26% 79 % 10
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.6% 72 % 300
Sum 7.7 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Aroma (end of boil) Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g fermentis

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