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Summer Ale

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 76.4% 81 % 4
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain crystal 0.2 kg 2.8% 80 % 300
Sugar cukier 0.5 kg 6.9% 100 % 0
Sum 7.2 kg

Hops

28 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml fermetis

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