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Summer Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 82.1% 80 % 5
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Mosaic 50 g 2 min 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml ---

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