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summer ale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 52.9% 80 % 5
Grain Pszeniczny 0.5 kg 4.8% 85 % 4
Grain Abbey Castle 0.4 kg 3.8% 80 % 45
Grain Strzegom Wiedeński 4 kg 38.5% 79 % 10
Sum 10.4 kg

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