PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28.4 liter(s)Boil size
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1 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 43.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 34.5% | 79 % | 10 |
Grain | Pszeniczny | 0.4 kg 6.9% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 8.6% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.4 kg 6.9% | 70 % | 299 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 15 % |
Boil | Motueka | 25 g | 15 min | 7 % |
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Boil | Galaxy | 25 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |