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Summer Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Strzegom Wiedeński 2 kg 34.5% 79 % 10
Grain Pszeniczny 0.4 kg 6.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.6% 75 % 30
Grain Strzegom Karmel 300 0.4 kg 6.9% 70 % 299
Sum 5.8 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Motueka 25 g 15 min 7 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Galaxy 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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