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Summer Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %
Whirlpool Cascade PL 20 g 0 min 5.2 %

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