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Summer Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Abbey Castle 0.4 kg 7.4% 80 % 45
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zest z grejpfruta 50 g Boil 10 min
Spice Zest z limonki 25 g Boil 10 min

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