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Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 12.3% 79 % 16
Grain Strzegom Karmel 150 0.15 kg 3.7% 75 % 150
Grain Płatki owsiane 0.4 kg 9.9% 85 % 3
Grain Jęczmień niesłodowany 0.5 kg 12.3% 75 % 2
Sum 4.05 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1 ml safale

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