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Summer Ale 2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 71% 81 % 4
Grain Pszeniczny 0.7 kg 22.6% 85 % 4
Grain Płatki owsiane 0.2 kg 6.5% 60 % 3
Sum 3.1 kg

Hops

72 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Aroma (end of boil) Izabella 40 g 5 min 5.1 %
Whirlpool Izabella 30 g 2 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 40 ml Fermentum Mobile

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