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summer ale

0
  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arke
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 7.4% 70 % 299
Grain Pszeniczny 0.3 kg 4.4% 85 % 4
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 6 %
Aroma (end of boil) Eureka! 25 g 5 min 18 %
Dry Hop Eureka! 25 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

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