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Summer Ale 12

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.3% 81 % 4
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.3% 75 % 30
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Motueka 25 g 15 min 7 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Galaxy 25 g 5 min 15 %

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