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Sumer ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Caramel Pale Viking Malt 0.5 kg 10% 75 % 8
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 15 min 11 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1/2 tabletki 2 g Boil 5 min
Water Agent NaCl 5 g Boil 5 min

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