PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | castle malting pale ale | 2.3 kg 62.2% | 80 % | 8 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 1 kg 27% | 80 % | 5 |
Grain | Simpsons - Golden Naked Oats | 0.4 kg 10.8% | 73 % | 20 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kohatu | 8 g | 20 min | 5.9 % |
Boil | sultana | 8 g | 20 min | 13.9 % |
Aroma (end of boil) | Kohatu | 15 g | 8 min | 5.9 % |
Aroma (end of boil) | sultana | 15 g | 8 min | 13.9 % |
Dry Hop | Kohatu | 27 g | 3 day(s) | 5.9 % |
Dry Hop | sultana | 27 g | 3 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |