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suchy

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  • 11.2
    Gravity BLG
  • 33
    IBU
  • 4.5 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • havvel
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 90.9% 70 % 5
Grain Jęczmień palony 0.25 kg 9.1% 55 % 985
Sum 2.75 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 5 g ---

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