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Suchar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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