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Styrian fejk lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 75.5% 80 % 4
Grain Pszeniczny 0.5 kg 18.9% 85 % 4
Grain Abbey Castle 0.15 kg 5.7% 80 % 45
Sum 2.65 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf'19 10 g 60 min 11.6 %
Whirlpool Styrian Wolf'19 20 g 1 min 11.6 %
Dry Hop Styrian Wolf'19 30 g 2 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 1.5 g Mash 10 min
Dodatek do 9l wody do wysładzania.

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