PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.3 liter(s)Boil size
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0 %Boil loss
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15.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 5.1 kg 100% | 81 % | 26 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.4 % |
Boil | Styrian Cardinal | 15 g | 20 min | 8.2 % |
Aroma (end of boil) | Styrian Cardinal | 15 g | 5 min | 8.2 % |
Dry Hop | Styrian Cardinal | 30 g | 4 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |