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Strzegom wiedeński i pale ale

0
  • 13.1
    Gravity BLG
  • 35
    IBU
  • 5.3 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • rgalant
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 50% 79 % 10
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Sovereign 15 g 15 min 6.1 %

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