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Strony pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 100% 80 % 5
Sum 2.7 kg

Hops

84 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 13.2 %
Boil Marynka 10 g 30 min 10 %
Boil Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Lager Dry 11.5 g Safbrew

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