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Strong Scotch Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 63.8% 79 % 6
Grain Strzegom Pilzneński 2 kg 21.3% 80 % 4
Grain Briess - Carapils Malt 0.75 kg 8% 74 % 3
Grain Briess - Caracrystal Wheat Malt 0.25 kg 2.7% 78 % 108
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sugar Cane (Beet) Sugar 0.3 kg 3.2% 100 % 0
Sum 9.4 kg

Hops

14 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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