PL | EN

  1. Dashboard
  2. Public recipes
  3. Strong Lager

Strong Lager

0
  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gallson
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 5 kg 78.1% 80 % 4
Grain Caramunich® typ I 0.4 kg 6.3% 73 % 80
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 50 min 2.95 %
Boil Saaz (Czech Republic) 40 g 20 min 2.95 %
Boil Premiant 50 g 10 min 9.26 %

Discussion