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Strong ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 2.5 kg 35.2% 80 % 5.3
Grain Żytni 2.5 kg 35.2% 85 % 8
Grain Wędzony bukiem 1 kg 14.1% 75 % 5
Grain Caramunich 0.5 kg 7% 73 % 160
Sugar Candi Sugar, Amber 0.6 kg 8.5% 78.3 % 148
Sum 7.1 kg

Hops

42 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Eureka 50 g 60 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 2000 ml Fermentum Mobile

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