PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale Ireks | 1.5 kg 62.5% | 80 % | 6 |
Grain | Pszeniczny | 0.3 kg 12.5% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.35 kg 14.6% | 76.1 % | 0 |
Grain | Płatki pszeniczne | 0.25 kg 10.4% | 85 % | 3 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.75 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 1500 g | Secondary | 5 day(s) |