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Strawberry Fruit Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Bestmalz Monachijski 1 kg 18.2% 79 % 15
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Adjunct Laktoza 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Barbe Rouge 50 g 0 min 6.6 %
Dry Hop Barbe Rouge 100 g 6 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Truskawski 4000 g Secondary 6 day(s)

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