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Strawberry Banana Ale

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  • 15.9
    Gravity BLG
  • 20
    IBU
  • 6.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • tandy
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 80.5% 80 % 5
Grain Płatki owsiane 0.2 kg 4.6% 60 % 3
Grain Płatki pszeniczne 0.2 kg 4.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 9.2% 76.1 % 0
Sugar ekstrakt waniliowy 0.05 kg 1.1% 100 % 3
Sum 4.35 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa truskawka 1000 g Primary 14 day(s)
Flavor pulpa banan 1000 g Primary 14 day(s)
Flavor ekstrakt wanilia 90 g Primary 14 day(s)

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