PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 94.3% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.7% | 75 % | 30 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 20 g | 20 min | 11.8 % |
Boil | Mosaic | 30 g | 20 min | 12.6 % |
Whirlpool | Azacca | 30 g | 20 min | 11.8 % |
Whirlpool | Mosaic | 30 g | 20 min | 12.6 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |