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StoutER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Barley, Flaked 1 kg 16.7% 70 % 4
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Grain Carafa 0.25 kg 4.2% 70 % 664
Grain Strzegom Czekoladowy jasny 0.25 kg 4.2% 68 % 400
Sum 6 kg

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