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stoutdry

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  • 10.5
    Gravity BLG
  • 33
    IBU
  • 4.2 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • koko PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain fawcett - pale ale marris otter 2.5 kg 78.1% 81 % 5
Grain Fawcett - Crystal 0.25 kg 7.8% 70 % 160
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Grain Weyermann - Chocolate Wheat 0.25 kg 7.8% 74 % 788
Sum 3.2 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

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