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Stout zimowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 33.3% 79 % 22
Grain Carafa II special 0.5 kg 5.6% 70 % 812
Grain Carafa III special 0.5 kg 5.6% 70 % 1034
Sum 9 kg

Hops

68 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml ---

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