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Stout z wypocin

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  • 24.2
    Gravity BLG
  • 70
    IBU
  • 11.2 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Nitroxx
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% 80 % 7
Sum 5 kg

Hops

70 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Chinook 10 g 45 min 13 %
Boil Oktawia 40 g 60 min 7.1 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 2000 ml ---

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