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Stout z wód po RISie #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain wody wysłodkowe po RISie 4.5 kg 100% --- % 500
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 16 g 60 min 4.3 %
Boil Marynka 7 g 60 min 9.5 %
Boil Lubelski 60 g 60 min 3.6 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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