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Stout z wiśniami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
37 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 56.6% 80.5 % 6
Grain Monachijski 0.3 kg 5.7% 80 % 16
Grain Płatki owsiane 0.5 kg 9.4% 60 % 3
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1202
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Jęczmień palony 0.5 kg 9.4% 55 % 985
Sugar laktoza 0.6 kg 11.3% --- % ---
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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