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Stout z płatkami dębowymi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
26.2 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 87.2% 78 % 16
Grain Caramel/Crystal Malt - 120L 0.25 kg 6.4% 72 % 236
Grain Chocolate Malt (US) 0.25 kg 6.4% 60 % 690
Sum 3.9 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 20 g 15 min 7 %
Aroma (end of boil) Perle 31 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe w winie 30 g Secondary 5 day(s)

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