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Stout z orzechami laskowymi

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 15 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.4 kg 87.1% 85 % 7
Grain Fawcett - Pale Chocolate 0.3 kg 4.8% 71 % 600
Grain Carafa III 0.2 kg 3.2% 70 % 1300
Grain Żytni 0.2 kg 3.2% 85 % 8
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Orzechy laskowe 500 g Secondary 3 day(s)

Discussion

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BO
Cześć, w jakiej formie dodawałes orzechy? Były wyczuwalne w takiej ilości?
bobik118    751 days ago