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Stout z Miłości

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Słód RedX 1 kg 17.4% 79 % 30
Grain Słód Chocolate 0.25 kg 4.3% 71.9 % 1200
Grain Słód Pilzneński Strzegom 1 kg 17.4% 80 % 3.2
Grain Słód Cara Ruby 1 kg 17.4% 77 % 50
Grain Słód Pale Ale 2 kg 34.8% 79 % 5
Grain Słód Karmelowy czerwony 0.5 kg 8.7% 75 % 50
Sum 5.75 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 3.9 %
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Fuggles 15 g 20 min 4.5 %
Dry Hop Fantasia 26 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-04 Ale Dry 11 g .

Extras

Type Name Amount Use for Time
Spice Lukrecja 10 g Boil 30 min

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