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stout wytrawny 12blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain 12 4.5 kg 100% --- % ---
Sum 4.5 kg

Notes

  • dopiero się uczę, przepis niekompletny
    Nov 18, 2022, 1:24 PM

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