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stout wiśniowy

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  • 16.1
    Gravity BLG
  • ---
    IBU
  • 6.8 %
    ABV
  • 21.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • rufusxp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.4% 80 % 5
Grain Carafa II 0.2 kg 3.1% 70 % 812
Grain Karmelowy Jasny 30EBC 0.5 kg 7.8% 75 % 30
Grain Czekoladowy 0.2 kg 3.1% 60 % 788
Sugar cukier z syropu + wiśnie 0.48 kg 7.5% --- % ---
Sum 6.38 kg

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