PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 15 min |
83 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 73.5% | 80 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.4% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 1 kg 14.7% | 75 % | 150 |
Grain | Chit Malt | 0.5 kg 7.4% | 50 % | 2 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 50 g | 60 min | 12 % |
Boil | Lemon drop | 15 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |