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Stout the 2nd

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 17.1% 81 % 6
Grain Strzegom Czekoladowy jasny 0.35 kg 5% 68 % 400
Grain Jęczmień palony 0.25 kg 3.6% 55 % 1001
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Sum 7 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Własny chmiel 42 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

Notes

  • Warka 38, warzone 03.01. BLG początkowe ok. 12.5, wyszło z 27l. zjedzone do 1 blg, wyszło ~45 butelek.
    Jan 4, 2019, 9:16 AM

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