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Stout test

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 1 min

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Fermentables

19.1 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 53.1% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 17.7% 81 % 5
Grain Carafa III special 0.2 kg 3.5% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.2 kg 3.5% 74 % 800
Grain Strzegom pszenica prażona 0.25 kg 4.4% 70 % 1000
Adjunct Płatki owsiane 1 kg 17.7% --- % ---
Sum 5.65 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Spice laska wanilii 2 g Secondary 7 day(s)

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