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Stout Stacha

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
65.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 63.5% 80 % 5
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 15.9% 73 % 1001
Grain Caraaroma 0.2 kg 6.3% 78 % 400
Grain Castelmalting kawowy 0.25 kg 7.9% 78 % 500
Sum 3.15 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Whirlpool Chinook 30 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Safale

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