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stout resztkowy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 29.4% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Grain Carafa III Special 0.25 kg 7.4% 70 % 1034
Grain Carafa II Special 0.25 kg 7.4% 70 % 812
Grain Caramel/Crystal Malt - 120L 0.15 kg 4.4% 72 % 236
Grain Płatki owsiane 0.5 kg 14.7% 85 % 3
Grain Strzegom Karmel 600 0.15 kg 4.4% 68 % 601
Grain Strzegom pszenica prażona 0.1 kg 2.9% 70 % 1000
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

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