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Stout porter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 40.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Grain Płatki owsiane 0.6 kg 9% 60 % 3
Grain Płatki pszeniczne 0.6 kg 9% 60 % 3
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.7% 70 % 1024
Grain chocolat castle malting 0.25 kg 3.7% 75 % 1000
Grain Strzegom Karmel 300 0.25 kg 3.7% 70 % 299
Grain Black Barley (Roast Barley) 0.25 kg 3.7% 55 % 985
Sum 6.7 kg

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