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Stout pokazy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 64.9% 80 % 7
Grain Płatki owsiane 1 kg 13% 60 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 2.6% 71 % 600
Grain Żytni czekoladowy 0.6 kg 7.8% 10 % 800
Grain Caramel Pale Ale 0.4 kg 5.2% 79 % 30
Sugar Milk Sugar (Lactose) 0.5 kg 6.5% 76.1 % 0
Sum 7.7 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min
Spice gips piwowarski 7 g Mash 60 min

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