PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 53.1% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.8 kg 14.2% | 79 % | 16 |
Grain | Biscuit Malt | 0.5 kg 8.8% | 79 % | 45 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 4.4% | 73 % | 1001 |
Grain | Oats, Flaked | 0.8 kg 14.2% | 80 % | 2 |
Grain | Jęczmień palony | 0.3 kg 5.3% | 55 % | 1100 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 500 ml | Fermentum Mobile |