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Stout owsiany -Browamator zmie...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 72.2% 85 % 7
Grain Caraaroma 0.3 kg 6.8% 78 % 400
Grain Weyermann - Carafa II 0.13 kg 2.9% 70 % 837
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Grain Płatki owsiane 0.5 kg 11.3% 60 % 3
Sum 4.43 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Kent Goldings 30 g 15 min 5.8 %
Boil Magnum 18 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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