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stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Płatki owsiane 0.8 kg 15.4% 85 % 3
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

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