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Stout Owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.25 kg 65.7% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 6.1% 75 % 150
Grain Strzegom Jęczmień Prażony 0.3 kg 6.1% 71 % 1000
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.1% 68 % 1200
Grain Strzegom Owsiany 0.8 kg 16.2% 78 % 6
Sum 4.95 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

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