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Stout owsiany

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.4 kg 6.8% 80 % 5
Grain Pilzneński 2.3 kg 39.3% 81 % 4
Grain Strzegom Monachijski typ I 1.25 kg 21.4% 79 % 16
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.1% 68 % 1200
Grain Strzegom Karmel 150 0.3 kg 5.1% 75 % 150
Grain Płatki owsiane 1 kg 17.1% 85 % 3
Sum 5.85 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.6 %
Boil Tradition 20 g 10 min 5.5 %

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