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Stout owsiany

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 64.8% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 21.6% 79 % 22
Grain Weyermann - Carafa II 0.25 kg 5.4% 70 % 837
Grain Jęczmień palony 0.38 kg 8.2% 55 % 985
Sum 4.63 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 800 g Mash 90 min
Flavor Kawa 100 g Secondary 5 day(s)

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